no go on tomato/ soups as sauces

Baby boy could not handle tomato sauce so no more spaghetti dinners for awhile.

Last weekend we went to BD's Mongolian Grill again.The first time I went to BD's I realized they had NO sauces that I could eat. They do have a lot of gluten-free sauces, but almost all the sauces have MSG which I try to avoid.The manager came up to us after the meal and asked how it was. I told him it was ok, but I couldn't use any sauces and he said that next time I should bring my own sauce so that is what I did! I took Pacific Natural Carrot Cashew Ginger soup to use as a sauce. It worked out GREAT!

I have been using soups as sauces for awhile now. It works really well for a quick dinner. Right now I am making lunch with frozen veggies, black beans, my leftover Orgran noodles, and the carrot cashew ginger soup. Its so quick and easy! Who says all food allergy cooking has to be time consuming and difficult?! It really doesn't have to be. I also always make WAY more than I need so that there are left-overs to just re-heat.